Nava Atlas' Vegkitchen.com is a brilliant plant-based website. She is inspiring and creative. I've made several of her reciped and have never been disappointed.
This just may be the most delicious cranberry side dish ever. What's so great about it is not just the complex flavor, but that it is super-fast, super-simple, takes commonly-found ingredients, and is beautiful. My suggestion is to make the recipe exactly as written with one exception. I used cloves that I freshly ground myself just before adding to the pot and that was slightly too intense for my taste. Pre-ground cloves will have dulled a little in flavor, so if that's you have in the spice rack, use the full amount.
Happy Thanksgiving and DO make this!
Photo from http://www.vegkitchen.com/recipes/cranberry-chutney/