Yep... soup in the summer IS what's for dinner. Especially with this recipe from my CSA - Fresh Fork Market. This soup is incredibly seasonal with fresh corn, potatoes, tomatoes and herbs. It is also so creamy and satisfying - REAL comfort food!
This soup didn't need any major modification. It was written vegan and oil-free. I used coconut milk as in the recipe, but any non-dairy milk can be used. I also suggest cilantro rather than basil - it just seemed to make more sense to me. Honestly, any fresh herb that suits your personal taste will be fabulous!
Another plus I discovered is that this soup freezes and reheats very well. Just save the garnishes to add when serving.
Happy summer soup making!