Monday, September 1, 2014

Labor Day Morning REAL Biscuits

Another one of my favorite blogs is
In a discussion yesterday on the Facebook group KidTestedFireFighterApproved, which is a spinoff of two blogs, Morgan posted her JalapeƱo Ranch Dressing.  While reading the recipe, I linked to her Plant-Strong Mayo and her Fluffy and Tender Plant-Strong Biscuits recipes.  The biscuits were my first order of the day, after coffee, that is. These biscuits are phenomenal!  I used whole grain spelt flour because I'm out of whole wheat pastry flour and they came out as light and fluffy, if not more so, than wheat flour would have.  I ate mine warm right out of the oven topped with jam.  Now I believe gravy will be necessary!  

Here is a photo of the finished product right out of my oven, but Morgan's photos are far superior, so here is the link her blog for the recipe and to give credit where credit is due:

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