Wednesday, September 11, 2013

Vegan What I Ate Wednesday #1 - Gigantic: Giant Bean Stew

Wow, my first What I Ate Wednesday!  I'm only posting my lunch in keeping with the theme of this blog to review established recipes only.  I love Greek food, and this is a delicious lunch along side a crisp Romaine salad with the Caesar dressing I posted previously.  In keeping with my decision to use no added oils in my cooking, I simply omitted the oil here.  Just use a good-quality nonstick saute pan and no oil is needed!  Enjoy!

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